Merguez Seasoning

A pure Morrocan Seasoning that will produce a mildly spiced, richly aromatic arabic sausage.  We have imported this seasoning from a Morrocan friend  living & producing Merquez Sausage in Brussels ! The seasoning contains Paprika & the finished sausage has a wonderful colour reminisant of the type of sausage you see on holiday in the South of Spain.

Use approx 50% Lamb with 50% Beef although this ratio is not written in stone! you could use 70% Lamb to 30% Beef if you prefer.

Add per kilo of meat the following;

Salt 15 grams

Merguez seasoning 18 grams

Water 50ml

Mince the meat through a 6mm or 4.5mm plate. Add the salt, seasonings and water and mix well. Stuff into a British sheep casing or a collagen 23mm casing.

200 grams per pack.

Despatched within 48 hours

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