Mason Cash Teracotta Tagine 28cm

Baking and steaming food in tagines has been practiced in North Africa for centuries. Cooking in a clay tagine is delicious, healthy and easy, resulting in tender succulent dishes.

Tagine recipes are usually stews cooked slowly at low temperatures.

Oil free cooking

easy to use and clean

Hob use and oven use

For tagine recipes visit www.masoncash.co.uk

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