Laycock's Dry Bacon Cure

We are pleased to add this cure to our range after some great results .

Make your own Home Dry Cured Bacon with this real old fashioned, easy to use cure. With the Bacon ready to slice in 5-8 days the cure is supplied with full instructions.

Supplied in a 2kg pack , enough to cure approx. 27kg of bacon. Use at the rate of 7.5%

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