- Sausage Casings
- Sausage Seasonings
- Sausage Stuffers
- Mincers
- Bacon Curing & Salt Beef
- Salami Making
- Bread Crumbs & Rusk
- Burger Making
- Butchers Sundry Items
- Butchery and Chef's Knives
- Catering Equipment
- Food Smoking Machines
- Slicing Machines
- Books
- Organic Produce
- Spices, Herbs and Marinades
- E T I Thermometers
- Vacuum Packing Machines & Bags
- Mincer Knives & Spares
- New Products
- Special offers
Curing and Smoking at The School of Artisan Food
The courses at The School of Artisan Food on the Welback Estate in the heart of Sherwood Forest in North Nottinghamshire have been highly recommended to us. They do a series of Butchery courses including one day courses on Curing and Smoking.
29th January 2012 £190.00
19th February 2012 £190.00
18th March 2012 £190.00
15th April 2012 £190.00
also 20th May , 17th June, and September 23rd 2012
Check out their website for further details at; http://www.schoolofartisanfood.org/about-us
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