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£14.95(inc VAT) £14.95(exc VAT)
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Complete Salami Kit
Complete Salami Curing Salts,Seasoning, Culture Kit & Casings
This pack contains everything you need to make your own Salami. We have included a Curing Salt that has been produced specifically for non-cooked dry cured products such as Salami or Chorizo, packed in 1kg bags the usage rate is 28g per kilo. Also included is a Parmanello Italian Salami Seasoning(15g per kilo), plus a pack of Bessastart Culture(0.6g per kilo)..that 'kick-starts' the whole process of fermentation & maturation. Also 3 Mtrs Beef Middle Casings .
1kg Salami Curing Salts
200g Parmanello Salami Seasoning
30g Bettastart Salami Culture
1 x Beef Middle Casings 3mtrs
+ Recipe & Instructions
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