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Butchery and Sausage Making Courses The Empire Farm Somerset
The Empire Farm is an Organic Farm in the Blackmore Vale in the heart of Somerset. Sally and Adrian Morgan keep poultry and a range of rare breeds incl. Gloucester Old Spot and Saddleback pigs. The Farm is also the venue for butchery and smallholder courses including basic butchery and sausage making. Courses are led by Dan Green ( Smallholder and Butcher) and Marc Frederic ( old friend and author of the new book Le Charcutier Anglais ).
The courses include how to butcher a pig, discussing the various cuts and how they can be used before going on to sausage making from start to finish !
Further dates and details can be found on their website at ; http://www.empirefarm.co.uk/farm-school-introduction/ or phone 01963 371681
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