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Bratwurst Nuremburg
New Seasonings for 2011 direct from Germany now available for the first time in small pack sizes to UK producers. This superb seasoning will produce an authentic Nuremburg Bratwurst.
Includes; 200 g Bratwurst Nuremburg Seasoning
Usage Rate 6 - 8 grams of seasonings & 18 grams of salt per kilo of meat. Enough to make 25kg of Bratwursts. Full instructions included. Use with Natural Sheep Casings....we would recommend a 20/22mm calibre or 22/24mm.
Also available in 1kg packs if required.
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