- Sausage Casings
- Sausage Seasonings
- Sausage Stuffers
- Mincers
- Bacon Curing & Salt Beef
- Salami Making
- Bread Crumbs & Rusk
- Burger Making
- Butchers Sundry Items
- Butchery and Chef's Knives
- Catering Equipment
- Food Smoking Machines
- Slicing Machines
- Books
- Organic Produce
- Spices, Herbs and Marinades
- E T I Thermometers
- Vac Pack Machines & Bags
- Mincer Knives & Spares
- New Products
- Special Offers
Contact Us
For Quotes and More advice or information please contact us:
Butchery and Repairs:
Robert Weschenfelder: 01642 247 524
Commericial Butchery and Catering Supplies:
Colin Harland: 01642 245 376
colin.harland@weschenfelder.co.uk
Commercial Kitchen Design:
Damian Donnelly: 01642 245 376
damian.donnelly@weschenfelder.co.uk
Director:
Tim Weschenfelder: tim.wesch@weschenfelder.co.uk
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