Complete Salami Curing Salts,Seasoning, Culture Kit & Casings

This pack contains everything you need to make your own Salami. We have included a Curing Salt that has been produced specifically for non-cooked dry cured products such as Salami or Chorizo,  packed in 1kg bags the usage rate is 28g per kilo. Also included is a Parmanello Italian Salami Seasoning(15g per kilo),plus a pack of Bessastart Culture(0.6g per kilo)..that 'kick-starts' the whole process of fermentation & maturation.Also 5 x Beef Middle Casings 40cm clipped & looped ready for filling !

1kg Salami Curing Salts

200g Parmanello Salami Seasoning

30g Bettastart Salami Culture

5 x Clipped & Looped Beef Middle Casings 40cm each