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Home >> Catalog >> Books

Books


Whether it is Sausage Making , Salami, Smoking or Preserving you should find a book to interest from the selection below.
Books
Home Sausage Making by Charles Reavis
£12.95
£12.95(exc VAT)more info
The Sausage Book...by Paul Peacock
£9.95
£9.95(exc VAT)more info
The Smoking & Curing Book by Paul Peacock
£9.95
£9.95(exc VAT)more info

Preserving the Italian Way by Pietro Demaio
£18.95
£18.95(exc VAT)more info
Home Smoking & Curing by Keith Erlandson
£9.90
£9.90(exc VAT)more info
Manual of a Traditional Bacon Curer
£25.00
£25.00(exc VAT)more info

A Cut Above the Rest......Traditional Butchery Skills DVD
£14.50
£14.50(exc VAT)more info
How to Butcher Livestock & Game by Paul Peacock
£9.95
£9.95(exc VAT)more info
Adventures of a Bacon Curer by Maynard Davies
£9.95
£9.95(exc VAT)more info

Secrets of a Bacon Curer By Maynard
£9.95
£9.95(exc VAT)more info

Best Sellers

  • Scots Black Pudding Mix
  • Supracure / Dry Cured Bacon
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  • Weschenfelder Starter Pack
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  • INS 15-OD De Luxe Sausage Stuffer
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W Weschenfelder and Sons Ltd, 2-4 North Road, Middlesbrough, TS2 1DD. Our showroom is open from 9am-5pm Monday to Friday.
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