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01.a, Supracure / Dry Cured Bacon
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03.No.4 Rayon Twine x 1 Roll
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05.b, Butchers Quick Cure
06.Organic Curing Salts 2Kg
07.3) The Smoking & Curing Book by Paul Peacock
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09.Dick 6'' Boning Knife
10.Meat Hooks Stainless Steel 5''
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Venison & Game
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b, Butchers Quick Cure - £5.95


'Quick Cure' is one of the most popular Curing compounds used in the trade for Bacon, Hams, Ox-Tongues, Pigs Tongues and Salt Beef,.........can be used for immersion pickling, pumping or dry curing.
Despatched within 48 hours
Quantity:
Other Suggested Products
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Meat Hooks Stainless Steel 5''
Meat Hooks Stainless Steel 5''
Scottish Beef Seasoning
Embossed Vacuum Bags 200mm x300mm
Embossed Vacuum Bags 200mm x300mm		 Secrets of a Bacon Curer By Maynard
Secrets of a Bacon Curer By Maynard

Embossed Vacuum Bags 100mm x 150mm		 Bradley Variety Pack of Bisquettes (60)
Bradley Variety Pack of Bisquettes (60)
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