It is only a few months now before the Football World Cup throws South Africa to the top of the world's attention.  Now is the time to start experimenting with South African Sausages to really impress your friends and customers when the BBQ season and world cup parties get into gear.

Whilst I am no computer geek I thought many of our visitors might be interested in this development as if you are one of the 5% of folk who still use Internet Explorer Version 6 then upgrading to version 7 or 8 is now a must.

Here at Weschenfelders we spend our working lives producing sausage casings that are strong and without holes, so you can imagine the heart ache when you go to a BBQ and see friends pricking holes into the sausages before they are ceremoniously burnt on the grill !?  Pricking a good sausage just allows all the flavour to drain away, while leaving it whole allows the fat and juices to cook the sausage and will produce a much tastier and succulent sausage as a result. 

The Haggis Season is in full swing with parties all over the Scottish speaking world  celebrating the Poet Robbie Burns with a Haggis Supper and drinks ! I don't have any figures but judging from the number of Haggis Casings we have sold and the sheer interest in Haggis generally i reckon there is a big revival in this traditional dish ..... and in the fun that goes with Burns Night .

Weschenfelder will shortly begin publishing items of interest along with our thoughts and comments. We hope that you can check back here soon, and thanks for your patience.

Tim Weschenfelder