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01. a, Supracure / Dry Cured Bacon 02. Muslin Cloth/Stockinette 03. Complete Salami Kit 04. b, Butchers Quick Cure 05. No.4 Rayon Twine x 1 Roll 06. Organic Curing Salts 2Kg 07. 3) The Smoking & Curing Book by Paul Peacock 08. Complete Chorizo Kit 09. Dick 6'' Boning Knife 10. Meat Hooks Stainless Steel 5''

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Bacon Curing and Salami Use the links below to view the product details and add the product to your shopping cart. You can also drag and drop product photos over the shopping cart. The cart background will change colour when you can release the mouse button.  3) The Smoking & Curing Book by Paul Peacock £12.95(exc. VAT)     a, Supracure / Dry Cured Bacon £5.95(exc. VAT)     b, Butchers Quick Cure £5.95(exc. VAT)     Complete Chorizo Kit £14.65(exc. VAT)     Complete Salami Kit £12.95(exc. VAT)     Dick 6'' Boning Knife £5.60(exc. VAT)     e, Brine Pump £89.00(exc. VAT)     f, Brine Tester/Brineometer £10.50(exc. VAT)     g, Rib Puller £9.95(exc. VAT)     Meat Hook Stainless Steel 6'' £9.50(exc. VAT)    Displaying 1 to 10 (of 15 products) Result Pages:  1  2  [Next >>]