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01.1) Home Sausage Making by Charles Reavis
02.2) The Sausage Book...by Paul Peacock
03.3) The Smoking & Curing Book by Paul Peacock
04.Adventures of a Bacon Curer by Maynard Davies
05.A Cut Above the Rest......Traditional Butchery Skills
06.Secrets of a Bacon Curer By Maynard
07.How to Butcher Livestock & Game by Paul Peacock
08.4)Preserving the Italian Way by Pietro Demaio
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Adventures of a Bacon Curer by Maynard Davies - £9.95


Described as the cult book of the year in 2003.... Maynard Davies tells his story as one of the last apprentice bacon curers ! Maynard took pleasure in learning the skills of the old master curers of the Black Country & he shares with the reader the secrets of top quality bacon,learnt over a life time:the methods,recipes,smoking & curing.

 Funny,wise & very human,Maynards' unsentimental tale will remind readers that old fashioned virtues of pride in one's profession,hard work,an open mind & optimism,go a long way.

166 pages hard back

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