A Cut Above the Rest    (DVD)

Traditional Butchering Skills for Livestock Producers

Aimed at those interested in traditional butchery skills......this DVD gives a thorough grounding in the craft & is ideal for anyone who is considering butchering livestock & poultry for either commercial or home purposes. Master Butcher Derek Newell covers all the basic essentials incl. the cuts of meat & tricks of the trade.

DVD approx.90 minutes.

Published & released by Farming Books & Videos Ltd  UK