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Lincolnshire Gluten Free Sausage Mix
Our Gluten Free Sausage Mixes give you the opportunity to make a traditional British sausage that is Gluten Free without having to resort to a 100% meat content recipe that are often too dense and dry for our palate…. particularly children! The Lincolnshire Gluten Free Mix will produce a good quality traditional Lincolshire sausage with pepper and sage.
The Gluten Free Lincolnshire Mix contains Dried Potato Flake and Potato Starch to substitute for the Rusk or Bread Crumbs that are normally used in British style sausages and is complete with added seasonings and herbs. Each 1.362kg pack is sufficient for a 9.07kg (or 20lb) batch of sausage…. all you need add is meat and water
Despatched within 48 hours.
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