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How to Butcher Livestock & Game by Paul Peacock OUT OF STOCK!
How to Butcher Livestock & Game (Normally £12.99)
Written by Paul Peacock.......the author of both 'The Sausage Book' & 'The Smoking & Curing Book' this book explains in plain English & with many illustrations the processes involved in butchering beef, lamb, pig, rabbit, chicken & game. Paul informs & educates the reader with appropiate facts & is clear on the many rules & relevant legislation to the home slaughter of animals.
''With the increasing number of smallholders , farm shops & many people trying to wean themselves off reliance on supermarkets, this book is a timely contribution to the subject. ''
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