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A Cut Above the Rest......Traditional Butchery Skills DVD
A Cut Above the Rest (DVD)
Traditional Butchering Skills for Livestock Producers
Aimed at those interested in traditional butchery skills......this DVD gives a thorough grounding in the craft & is ideal for anyone who is considering butchering livestock & poultry for either commercial or home purposes. Master Butcher Derek Newell covers all the basic essentials incl. the cuts of meat & tricks of the trade.
DVD approx.90 minutes.
Published & released by Farming Books & Videos Ltd UK
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