Home Smoking & Curing by Keith Erlandson

Back in stock ... Reprinted Autumn 2008

This inspiring guide reveals the perfect way to retain all the subtle flavours of fresh,top quality produce by smoking. Whether you want to prepare your own smoked salmon & bacon, or smoke some more unusual ingredients such as beef,oysters & even eggs, 'Home Smoking & Curing' guides you through the process with clear & simple instructions & diagrams . With delicious recipes ranging from smoked rabbit pies to smoked oysters & venison,there are dishes for every occasion.

'' This is the book you need....it is the bible for good smoking ''  

Paper Back ...144 pages.  £9.90