Packed full of recipes, tips, & anecdotes this is a great book for anyone with an interest & love of Italian food. The chapters include how to preserve Olives, Fish, Cheeses, Salami & Salted Meats. Syrups & Liquers......& a whole lot more  !

In the meats section there are recipes for Calabrese Salami, Abbruzzese Salami, Capocollo, Pancetta, Prosciutto, Venetian Salamis, Cotechino,  Salami all 'aglio, Soppressate, Bresaola ...amongst loads of other variations & including several for Black Puddings.

This collection of recipes oozes with a love of both Italian Food & the Italian way of life. 

Glossy stiff cover with 234 pages.