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The Sausage Book...by Paul Peacock
Published October 2006 this book was specially commissioned by The Good Life Press to cater for the huge upsurge of interest in small scale sausage making in Britain. Reprinted in November 2008 The Sausage Book has been fully updated & packed with over 90 recipes & is the ultimate resource for sausage making.
This great book sets out with the premise that sausage making is fun....& not rocket science ! Sections include, getting started, machinery, casings, & most importantly lots of recipes & tips for the beginner..
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