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Home Pack British Hog Casings
We produce all our own Hog Casings using casings from prime British Pigs. The Home Pack Hog Casings will produce a really fine looking ‘Cumberland’ or ‘BBQ’ type sausage. Hog Casings are also ideal for Venison Sausages, Bratwurst or Boerewors! The Home Pack comes with 2 x 20 meters each packed in a sealed vacuum-bag and will fill out at least 40lb of sausage.
The Home Pack Hog is an ideal Casing for beginners to use & is easy to use whatever type of mincer or stuffer you are using.
All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed ‘Tupperware’ type container in a fridge…. where they will be fine for at least 3-4 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least one hour prior to use. If you have not used Natural Casings before please ask for our step-by-step guide and we will include the leaflet in you first order. Please do not hesitate to phone if you require advice before ordering.
The Home Pack Hog is the Casing recommended for use with the Breville 'Anthony Thompson' Electric Mincer.
Despatched within 48 hours
W Weschenfelder & Sons Ltd has acheived BRC Global Standard -Food to Grade A Standard for the fifth year in succession (25/02/2009). This includes the manufacture of Natural Hog Casings from the receipt of Raw Materials to the despatch of Finished product. All our Casings including the packaging come with full tracability.
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